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Dashi Kombu Dried Seaweed. 16 oz. (Pack of 4). Brand: Wel-pac. Dashi Kombu is a dried Japanese seaweed used to make soup broths.

$30.99

A good source of the iodine, vitamin A and vitamin C, if not boil.

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Last updated on April 2nd, 2021 at 12:34 am

Dashi kombu is a dried Japanese seaweed used to make soup broths.
Dasha soup broth is known for its salinity and very aromatic. It is most commonly used as a base for miso and udon soups. Simply break off a 4-6 inch piece and simmer in hot water. Do not boil. Then let it brew for 5-30. Dashi Kombu usually has white spots that may look, but not mildew. These white spots appear during the native drying of the product and emphasize the aroma; It is not recommended to wash Dashi Komba before using it in cooking.

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