Spanish cheese Assorted (30 ounce.) Manchego, Mahon Reserva, Idiazabal and Murcia Al Vino.Each Cheese is an 8 ounce package. Imported from Spain.

Description

Last updated on April 2nd, 2021 at 11:16 pm

You can instantly feel it – the heady aroma, rich texture and the bright taste of the Spanish cheese-making tradition. Different dairy products, varied reliefs and unique cheese making methods all play a role in the subtle differences in color, texture and flavor of each cheese.
We have chosen four of our favorites for this sample:
Manchego: Spain’s most celebrated cheese, made entirely from pure La Mancha sheep’s milk.

Manchego is prized for its rich, complex flavor and satisfyingly grainy texture. This pasteurized version is aged for three months. (7.5 oz.)
Mahon: This hard cheese made from cow’s milk comes from the Balearic island of Menorca in the Mediterranean. This version was aged for three months and acquired a rich pungency and aroma. (7.5 oz.)
Owedjo: Smooth, full bodied and quite spicy. It is a smoked cheese made from sheep’s milk that exudes a warming, rustic smell. It is a typical cheese of the Basque Country in northern Spain. (7.5 oz.)
Murcia al Vino: This 100% goat’s milk cheese from Mercia, drenched in red Spanish wine, turns this product into a wine and cheese party all by itself!