Description
Last updated on April 2nd, 2021 at 11:31 pm
Pont L’Eveque is a small washed-rind cheese that dates back to the 13th century. It is known for its delicate bouquet, which is said to be reminiscent of the Norman countryside.
Comte Reserve is made from fresh Alpine milk and shaped into 80 lb. wheels. This unusual cheese is a noticeable upgrade to our base cheese, more complex and nutty. This wonderful goat cheese from Poitou in the Loire Valley is delivered to us in handcrafted wooden crates .
Buche de Chevre is a real delicacy.
Fourme d’Ambert: This AOC (name-controlled) creamy blue cheese is a lovely French treasure. Fourme d’Ambert aging in a cave for at least two months, made from raw cow’s milk and has an amazing creamy rich taste.
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