NEW SPECIAL Graviera Cretan hard cheese with sheep’s milk 300g. Pasteurized sheep and goat milk with a minimum of 80% of sheep milk and a maximum of 20% of goat milk. Fat in dry matter min: 40%. FREE Standard Shipping from outside the US.

Description

Last updated on April 2nd, 2021 at 11:11 pm

Cretan Gruyere is one of the most popular cheeses in Crete.
It is renowned for its excellent quality, traditional production method, pure ingredients and uniquely delicious taste.
It is characterized as a hard table cheese.
Pasteurized sheep and goat milk with a minimum of 80% sheep’s milk and a maximum of 20% goat milk, lactic acid cultures, rennet, calcium chloride, salt (2%).
Refrigerated storage conditions: 2 to 6 ° C.
Chemical properties: Fat in dry matter min: 40%.
Maximum humidity: 38%.
Nutritional value declaration per 100 g:
Energy / caloric value: 1600 KJ / 385 kcal
Fats: of which: 29.8 g – 19.5 g
Carbohydrates: of which: 0.6 g – 0.4 g
Proteins: 28.66 g
Salt: 1.52 g