Description
Last updated on April 2nd, 2021 at 05:41 pm
Millet grain doesn’t have any gluten contains lots of essential vitamins, minerals, and fiber. This grain has been a staple in many cuisines for years. And while it’s not as popular as rice, wheat, or oats, it’s gaining more recognition all over the world. The cause for this is simple; millet is delicious, nutritious, and very easy to prepare.
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