Description
Last updated on April 2nd, 2021 at 12:28 am
Commonly used to make miso soup and salad. Wel Pac Fueru Wakame Dried seaweed used in salads, vinegar dishes, miso soup, ramen and many other combinations. or udon. Fueru Wakame can also serve as an elegant side dish to plates of sashimi (sliced fish). Fueru Wakame is convenient and easy to use – just add cold or hot water and wait about five minutes, or until rehydration and desired tenderness is achieved. Drain the water well. Add to soups and salads.
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