Description
Last updated on April 2nd, 2021 at 12:44 am
Wheat Germ is produced through the removal of oil from wheat germ.
Thus, leaving the most vitamin- and mineral-rich part of the wheat kernel intact.
Often used to enrich pasta products.
Back to Wheat
Wheat Germ. 2 pounds. Toasty brown color. Less perishable than whole wheat germ. High in protein, and contains several amino acids. Contains wheat gluten.
$14.99
Good source of vitamin E, folic acid, and thiamin.
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