Description
Last updated on April 2nd, 2021 at 12:53 am
In ancient Rome, farro was a staple food that served as the main source of nutrition for the Roman legions.
It was even used as a form of currency.
Today, this heirloom grain of the Old World is still highly treasured in Italy, where it has been grown for generations by Tuscan farmers and is used in many traditional dishes.
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